Last week was typical March week, snowy and windy but with sun and 50s over the weekend. For the past month or so every warm and sunny day makes me eager for Spring gardening. I’m Jeanette, Becky’s mom, and six weeks or so ago we talked about me doing a guest post for By The Poole. Becky and I are alike in many ways, we definitely share an organizing gene, but my love of playing in the dirt and making things grow seems to be a mine alone.
I’m not an authority on gardening. Although I have several books on gardening and
subscribe to Better Homes and Gardens for the plant section, for the most part I rely on the information on the back of seed packets and the plastic stakes in potted plants. As a matter of fact most of what you need to know to successfully grow a plant is there. Packets and stakes tell you when to plant, how deep, how tall the plant will grow, whether it needs a sunny or shady location, when you can expect it to bloom (or be ready to pick for vegetables), how much water it needs, what kind of soil is best and even a picture of what it will look like.
While I pay attention to that information, I also believe growing plants is a bit like raising children: Try something, if it works do it again, if not do something different and don’t expect the same thing to work for all of them. My brother once bought a house with flowers all around it and decided he didn’t want all of those flowers; another time my
husband, Fred, and I had the chance to get a number of plants that were being removed from a construction site . There were no instructions either time, so I just brought them home and put them in the ground, watched to see how they did and later moved the ones that didn’t seem to like where I put them at first. Plants are pretty forgiving if you pay attention and will sort of tell you when something is wrong—plants that need to be in the shade will look burned and droopy in the direct sun and sun lovers get spindly in the shade. I lose a few every now and then but most plants want to grow and make the best of where they are planted even if it’s not ideal.
Before I move on, I should explain the two main kinds of plants. Annuals just grow for one season. Most vegetables and often the most colorful flower are annuals. Annuals are grown from seeds or found in fairly inexpensive trays or flats at garden centers.
Perennials can be grown from seed but are more often purchased by the pot or shared by a friend who divides a clump that has grown too big and unless there is a problem they grow from year to year often spreading into larger clumps. I like to have some of each in my garden. I rely on the perennials and bulbs I’ve planted in the past to get my garden started then add annuals a tray or a flat at a time for splashes of color as time permits. A mixture of the two as well as mixing vegetables and flowers can result in a pretty and interesting garden and some plants do double duty. One year I was given some okra someone had started from seeds and while I’m not a fan of okra it had beautiful flowers.
Some of my favorite sun loving annuals are zinnias, marigolds, cosmos, nasturtiums, asters and sunflowers. I always buy a few different kinds of impatiens and begonias for the shady areas. The backbones of my perennials are shade loving hostas in a large variety of leaf colors and patterns, and sun lovers including stella d’oro lilies (these are the yellow lilies you see in the landscaping at many fast food restaurants), black eyed susans, daisies and balloon flowers. I also have some chrysanthemums for fall color.
If, like me, you just can’t wait until it’s really time to plant most things, buy a flat or pot of pansies as soon as you see them in the garden centers and put them by the door you use the most often. They are so cheerful and can stand the cooler temperatures that come, particularly at night, in early spring. Books, blogs, and websites abound to answer your question and help you get started, but nothing beats a walk through a garden center to get you in the gardening mood. Happy gardening!
It am a little overdue on a Cottage update, other than my recent post (For the love of cork) about our flooring choice, which I think counts as half credit.
Mark & I haven’t been back up there to work since last fall but there has been plenty of planning on our end and other things going on behind the scenes so to speak. Dad has been handling getting all utilities squared away and last month we passed our mechanical inspection! New furnace, new wiring, new plumbing, propane tank connected…how’s that for progress!?
Also, last weekend Dad picked up the beautiful pine boards pictured below from a local Amish man he has worked with on past projects. These will be finished with a white wash and installed instead of drywall on our ceilings and one large accent wall in the living room…this is one of the elements for the Cottage I am most excited about.
Mark & I will be headed up there over Easter weekend and we can’t wait to get our hands dirty again. Between Mark changing jobs, my surgery, Holidays, and life in general we have missed working on the cottage these last few months and are ready to get back to it!
Our cooking adventure with Plated continues…missed our last post? You can check it out here Plated : Dinner for Two Honestly, we have not had a meal yet that we truly hated, they all fall between some level of like and LOVE. Mark and I ask each other regularly, “Would we pay for this meal in a restaurant?” If yes, then we know we have a winner. We bumped up from 2 meals a week to 3. We still feel the same way about our previous pros/cons but are firmly planted on the pro side. I am impressed with how much Mark and I are both learning in this process…but the most impressive part? We have not ruined A SINGLE MEAL! Sure there have been a few minor slip-ups (and some burned garlic) along the way but overall it has been a huge success for us. Still trying to figure out if we can attribute this to our abilities in the kitchen or just how foolproof this is.
Here are some of the meals we have made since our last post
Disclaimer: the following photos may provoke feelings of hunger
Chicken Taco Salad with Crispy Tortillas & Avocado Dressing
Buffalo Chicken Pizza with Greek Yogurt Ranch Dressing
Cheesy Beef Empanadas with Salsa Roja
Turkey Spinach Burgers with Creamy Aoli and Carrot Fries
Beef Lo Mein with Snow Peas and Scallions
*This is not a promotion or endorsement for Plated, just our honest opinion. BUT, if you are interested more information, their website is: www.plated.com.*
When I tell people that we have decided on cork flooring for our cottage (with the exception of the bathroom), the reaction has been a mixed bag…something along the lines of “like a cork board?” Not quite. Cork flooring has evolved and is available in a variety of sizes, colors & patterns. Yes, you can still get a very basic cork that does resemble a bulletin board but that is by no means the only option. It may not seem like conventional flooring choice for some people, but I like the look and I have done my homework.
Here are the main reasons we are choosing cork (aside from the fact I think it is pretty)…
Affordability: Price is very competitive compared to other wood products. Our selection is $2.99 sq/ft before the contractor & promotional discounts through my employer
Naturally resistant to mold, mildew & termites: THIS IS A BIG ONE, especially since the cottage will not be used full-time BONUS: More hypoallergenic than carpet or other wood products
Durability/Comfort: Certain amount of natural cushion, ability to “bounce back” minor dents and scratches, which may be less noticeable due to the texture of the product, also provides sound & temperature insulation
Sustainability: ZERO trees are cut down to manufacture cork flooring, the product is made from the bark of cork trees. There is also minimal waste/emission in the manufacturing of cork flooring
I am under no illusion that cork is the “perfect” floor because that just doesn’t exist, there are drawbacks. Just like any other natural or engineered wood product, cork is susceptible to swelling/buckling when exposed to too much moisture or standing water. Also, when exposed to direct sunlight for long periods of time, the color of cork flooring can fade.
Below are some photos (courtesy of Lowes) of the flooring we have selected. It is a natural, light to medium variegated tone As is usually the case, I think it looks better in person but I digress…
Have you or would you ever consider cork flooring?
Who doesn’t love a good alliteration? Or more importantly a good snack?
In honor of this sweetest of days, I am sharing this quick recipe. Many of you have probably had something similar to this before. I have heard it referred to as “reindeer food” or even called “white trash” snack mix, but I’m open to new suggestions. I recently made this to take to our friends’ house for Super Bowl and extra for Mark & I to share at work and munch on at home. I used Valentine M&Ms but it can be tailored to any occasion…Christmas, July 4th, Halloween…
Honestly, it is crazy how simple (and good) this is.
Measurements don’t have to be exact, but for 1 batch you will need approximately:
There are plenty of variations or ways to customize if you so choose: Add Cheerios, use pretzel twists instead of sticks, etc.
It is THAT SIMPLE.
Sending you lots of love,
HAPPY VALENTINES DAY!
This is somewhat of a departure from my typical posts but on a whim this past Saturday we decided to take a road trip up to Fort Wayne for the day. Mark was originally scheduled to work but didn’t have to so we decided to take advantage of an unexpected day together with no plans. Usually on a day like this we might end up going to Indianapolis but were in the mood for something different. We had previously been to a concert in Fort Wayne, and driven through a few times, but never really had a chance to explore.
We spent the day driving around, did a little walking and shopping downtown and stopped for some delicious pizza (shocking right?) for lunch. One of our stops of the day was the History Center, which ended up being a pleasant surprise. It was full of exhibits and artifacts from the Fort Wayne area and the entire of Indiana. It was informational and interesting, but what also caught my eye was the detail of the building itself.
This stained glass was magnificent. I loved the carpet that ran through the halls and up the stairs. I was disappointed when I realized that my picture didn’t capture end of the banister because the detail was impressive.
The ceiling and the lights in the chamber meeting room were stunning. The giant copper chandelier was like nothing I have ever seen, and it was HUGE! Also, there were charming copper sconces spaced around the perimeter of the entire room. I would love to see it at night all lit up.
Our last stop before heading home was Two EE’s winery where we enjoyed a tasting and then a glass on there enclosed (and heated) patio. It was the perfect relaxing end to our day and we already plan on going back when the weather is warmer.
If you’re ever going to be in the area, check out more info here:
http://www.fwhistorycenter.com/
Why didn’t we do this sooner?! That is the question Mark and I have been asking. I mentioned in my last post HERE that we wanted to try a meal delivery service. We looked into a few but decided to start with Plated, mostly because of the $30 off the first week promo. Now a few weeks later, we have been thoroughly enjoying cooking together and ALL (seriously) of the meals so far have been delicious. Before, I did the majority of the cooking but Mark has always been the king of omelet making in our house. With Plated we are both learning more about cooking and trying something new together…which may or may not involve smoking up the whole house while attempting to fry pork belly for the first time.
On Mondays, our Plated box is delivered to our front door in a temperature controlled box made of reusable/recyclable packaging. Inside are the instructions & ingredients needed for 2 full meals for 2 people.
A summary of our thoughts so far…
PROS
CONS
Honestly, this is the ONLY downside. However, we aren’t throwing away ingredients that we purchased and spoiled because they didn’t get used before they expired (I’m not even talking about just a day or two past the expiration date, I’m talking health hazard…this was our reality) We have even had leftovers a couple of times for lunch the next day. It may not be for everyone, but we have decided to budget accordingly so we can continue.
What we have made so far…
Pork Belly BLTs ~ with tarragon aioli
Sesame Chicken Long Life Noodles ~ wish spinach & mushrooms
Saucy Meatball Sliders ~with classic Caesar salad
Skillet Roast Chicken ~ with caramelized fennel and potatoes
It is refreshing to look forward to making dinner and to think of it as an activity instead of a chore. If this fits in your lifestyle & budget, I definitely recommend giving it a try.
Have you ever tried one of these services before? Which one? What were your thoughts?
*This is not a promotion or endorsement for Plated, just our honest opinion. BUT, if you are interested more information, their website www.plated.com.*

How in the heck is it almost 2017?…we’ve all been saying it, or at least thinking it. The end of one year and beginning of another always seems to bring forth a certain amount of reflection, good and bad. For 2017, instead of “making resolutions” I decided to think of it as focusing on goals…mostly because I like this definition (thanks Google!) Below are a few of my goals fro the upcoming year geared towards home, design & food.
goalɡōl/ noun noun: goal; plural noun: goalsthe object of a person’s ambition or effort; an aim or desired result.
synonyms: objective, aim, end, target, design, intention, intent, plan, purpose
1.Finish cottage remodel
This may be a little optimistic, but given the progress made last summer I see no reason it shouldn’t be in working order for us to be able to stay there this summer, even if every last detail may not be complete. First priorities will be the bathroom and finishing up all of the mechanicals. Considering that my parents house is right across the road, we can sleep there without a kitchen, but I would prefer having a working bathroom. In the meantime, we have a beautiful deck with a view to sit on and enjoy a cup of coffee in the morning or a cold beer in the evening with each other, family, & friends…a reminder of what all of it is for.
2.Explore Cooking
I already enjoy cooking, but I find myself getting stuck in ruts. I want to stay out of the ruts. Also, now that Mark’s schedule allows, we are trying to cook together more often. We decided to try the fresh meal delivery service Plated (thanks to a great promo offer)…I’ll make sure to post our first experience. Depending on how that goes, we may give Blue Apron a test run as well. In addition to this I want to try out new recipes, and maybe venture more into foods I’ve never cooked before.
3.Refresh Living Room
No major changes here, just some updates needed. Looking into new curtains, side tables, etc. Several of the pieces have been with us since I moved into my apartment when I moved to Indiana over 7 years ago. Mark has been working on convincing me to rearrange our living room once we finally get the larger TV he has been wanting, and I am slowly coming around.
5.Simplify & Organize
I consider myself to be an organized person, but there is always room for improvement. I have been reflecting this past year on how organization is much easier with less stuff (here comes the simplify part) I’ve looked into the KonMari method, not sure if I need anything that extreme, but I do see plenty of Goodwill trips in my future. I want to limit clutter, focus on quality over quantity and invest in pieces that will be attractive, functional, and long lasting. Not only does this pertain to our home décor, but I want to carry this focus into my wardrobe as well…and life in general.
Do you have any goals for 2017? I’d love to hear about them
Last, but not least, I want to take a moment to say THANK YOU to everyone who has read, shared, commented and supported this little blog of mine this past year. I appreciate it and wish you great joy and many blessings in 2017!