Plated: Second Helping
Our cooking adventure with Plated continues…missed our last post? You can check it out here Plated : Dinner for Two Honestly, we have not had a meal yet that we truly hated, they all fall between some level of like and LOVE. Mark and I ask each other regularly, “Would we pay for this meal in a restaurant?” If yes, then we know we have a winner. We bumped up from 2 meals a week to 3. We still feel the same way about our previous pros/cons but are firmly planted on the pro side. I am impressed with how much Mark and I are both learning in this process…but the most impressive part? We have not ruined A SINGLE MEAL! Sure there have been a few minor slip-ups (and some burned garlic) along the way but overall it has been a huge success for us. Still trying to figure out if we can attribute this to our abilities in the kitchen or just how foolproof this is.
Here are some of the meals we have made since our last post
Disclaimer: the following photos may provoke feelings of hunger
Chicken Taco Salad with Crispy Tortillas & Avocado Dressing
Buffalo Chicken Pizza with Greek Yogurt Ranch Dressing
Cheesy Beef Empanadas with Salsa Roja
Turkey Spinach Burgers with Creamy Aoli and Carrot Fries
Beef Lo Mein with Snow Peas and Scallions
*This is not a promotion or endorsement for Plated, just our honest opinion. BUT, if you are interested more information, their website is: www.plated.com.*
By The Poole 