Simple Sunday Subs
Posted on November 6, 2016
by Becky Poole
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I wanted to make something today that would require very little effort on my part since I am not back to feeling 100%. So I decided on one of our standby favorites…meatball subs.
The ingredients are simple and they are super easy to make, just what I needed for today.
- Frozen meatballs
- Spaghetti/pizza sauce
- Provolone cheese
- Parmesan cheese
- Banana pepper rings
- Hoagie Rolls
- Olive oil (I used garlic infused)
Optional: Extra seasoning, I like to add a little sriracha

- Add sauce & seasoning to frozen meatballs in crock pot
- Cook on low for about 4 hours

- Slice hoagie rolls & open on baking sheet
- Lightly brush on olive oil
- Add provolone cheese & sprinkle with Parmesan

- Bake @ 350 for 5-7 minutes until cheese is melted
- Add meatballs
- Garnish with banana pepper rings & extra Parmesan
- Enjoy! (Preferably while watching football)

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